We are so excited to announce that we will be releasing our Brett Saison Aged in Wine Barrels and our Imperial Thai Tea Milk Stout Aged in Whiskey Barrels on St. Patrick's Day!
**Numbers are extremely limited, come on out to enjoy the festivities before they're gone. These 750mL's will available in the taproom for purchase only.**
IMPERIAL THAI TEA MILK STOUT
Aged in Wyoming Whiskey Barrels, w. Thai Tea Added, for 4 months
Mixed Culture Farmhouse Ale, Aged in Wine Barrels for 8 months