Fine Creek Brewing Company's focus is to provide seasonal offerings based on what is locally available. The food and beer menus will constantly change week to week to reflect this philosophy.

Food Options

July 12 - July 15



SMOKED CHICKEN & PENNE SALAD w. Bacon . Roasted Red Peppers . Sundried Tomatoes . Diced Fresh Mozzarella over Greens

BLACKBERRY WINGS w. Blackberries from Fine Creek’s Garden & Honey (GF) 

PEACH BRUSCHETTA w. Local Peaches . Goat Cheese . Rosemary-Infused Honey . Garden Basil (V)

SMOKED SALMON w. Horseradish Cream & Crostinis (GFO, DFO) 

GRILLED PIZZA w. ‘Nduja Spicy Prosciutto . Marinara . Mozzarella . Peppers

CHIPS & GARDEN SALSA  w. Salvadorian Crema (GF, V) 

CHEESEBOARD w. Buttermilk Blue . Merlot Bellavitano . Mango Stilton . Fresh Fruit . Nuts . Hot Baguette (GFO, V)  

*Menu is subject to change. 
*All food prepared in a kitchen that uses nuts, wheat, soy, dairy, and shellfish

Beer Options


HELLES LAGER 4.5% Alc. by Vol. Light . Bready . Crisp

TIGER YUM YUM THAI TEA MILK STOUT 5% Alc. by Vol. Milk Chocolate . Vanilla . Slightly Roasty

DEL DIOS HIGHWAY WEST COAST STYLE IPA  6.7% Alc. by Vol. Grapefruit . Papaya . Dry & Crisp

STRAWBERRY RHUBARB BRETT SAISON [DINNER SERIES] 5% Alc. by Vol. Fruity and Light . Strawberry . Tartness in Finish 

LAWN TRACTOR - BELGIAN SESSION FARMHOUSE IPA  4.5% Alc. by Vol. Light . Tropical Fruity Hop . 

FINCA LA GUAMERA BRETT SAISON  5% Alc. by Vol. Lemon . Bright . Slight Tartness . Light and Effervescent

DAD STRENGTH MOSAIC CITRA DIPA 8.5% Alc. by Vol. Tangerine . Overripe Kiwi . Mango 

HOUSE SAISON 5% Alc. by Vol. Light . Dry . Floral 

SOUTHERN BIERE DE GARDE 6% Alc. by Vol. Malt Forward . Raisins . Slight Tart Finish

DRY HOPPED SAISON - Amarillo & Huell Melon Hops - 5% Alc. by Vol. Ripe Melon . Orange . Slight Herbal Hop.

DELIBERATOR DOPPELBOCK 6.5 % Alc. by Vol. Malty . Dry . Dark Fruit

IMPERIAL STOUT BREWED w. MOLASSES 10% Alc. by Vol. Full Bodied . Roasty . Rich Chocolate . Slight Molasses Finish


We also offer a variety of non-alcoholic options, including sodas, 'Mountain Culture' kombucha, spring water, and coffee.