Fine Creek Brewing Company's focus is to provide seasonal offerings based on what is locally available. The food and beer menus will constantly change week to week to reflect this philosophy.
December 6 - 9
MILLION DOLLAR BACON Thick Cut Candied & Spiced Bacon
GRILLED PIZZA w. Marinara . Pesto . Artichokes . Roasted Red Peppers . Spinach . Mozzarella . Queso . Parmesan (Veg)
BEEF TENDERLOIN SANDWICH w. Citrus Rosemary Aioli . Swiss . Mozzarella
SMOKED SALMON w. Horseradish Cream & Crostini (GFO, DFO)
CHEESEBOARD w. Assorted Cheeses . Dried Fruits . Nuts . Demi-Baguette (GFO)
TOMATO BISQUE SOUP w. Toasts (GF, Veg)
NACHOS w. Cuban-Roasted Pork . Black Beans . Cheddar . Queso . Crema . Cilantro . Jalapeños (GF)
HUMMUS w. Olive Tapenade . Lemon . Warmed Pita
*BEEF & CHERRY HAND PIES
*Menu is subject to change.
*All food prepared in a kitchen that uses nuts, wheat, soy, dairy, and shellfish
Draft Beer Options
NEW THIS WEEK
Crowler Pre-Order Form
Order 32-oz crowlers here of any beer on draft PRIOR to opening hours or for a FOLLOWING OPEN DAY and we'll have your beer ready for pickup!
15% off orders of 3 or more
ID will be checked and payment can be made at time of pickup
DAD STRENGTH DIPA 8.5% Alc. by Vol. Orange . Grapefruit . Strong Tropical Fruit
WHISKEY BARREL AGED IMPERIAL STOUT BREWED w MOLASSES 12% Alc. by Vol. Molasses . Rich Chocolate . Boozy
BINE & BALE HOPPY BROWN ALE 6% Alc. by Vol. Dark Fruit . Malt . Citrus & Pine Hop Notes
‘TIGER YUM YUM’ THAI TEA MILK STOUT 5% Alc. by Vol. Milk Chocolaty Sweetness . Vanilla . Slight Roast
CAROLING SESSION - ORANGE & CARDAMOM - DARK MILD ALE 3.5% Alc. by Vol. Chocolate . Orange . Ginger . Cardamom Spice
SOUR PALE ALE - DRY HOPPED w MOSAIC & AMARILLO 5% Alc. by Vol. Fresh Tropical Fruit . Tart
BARREL AGED BRETT SAISON - RESTED ON VIOGNIER GRAPE SKINS 5% Alc. by Vol. Pineapple & Pear . French Oak . Fruity White Wine
ZWICKEL PILSNER - DRY HOPPED w AMARILLO & MANDARINA BAVARIA 4.5% Alc. by Vol. Fruity & Floral Hop Notes . Melon . Citrus
RESETTLE WILD ALE 5.5% Alc. by Vol. Funky . Sour . Fruity
DARK DATE BRETT SAISON - Aged in Red Wine Barrels for One Year 5.5% Alc. by Vol. Dark Cherry . Spice . Vinous Notes
SAISON VIELLE 5% Alc. by Vol. Light & Dry . Herbal . Fruity Esters
HELLES LAGER 4.5% Alc. by Vol. Light . Bread Dough . Crisp
~ Coming Soon ~
BRUT IPA 8% Alc. by Vol.
SINGLE MALT SCOTCH ALE w. MARRIS OTTER MALT 7% Alc. by Vol. Caramel . Biscuity . Slightly Nutty
FINCA LA GUAMERA - BRETT SAISON 5% Alc. by Vol. Roasted Lemon . Bright . Slight Tartness . Fruity Coffee Notes
We also offer a variety of non-alcoholic options, including sodas, 'Mountain Culture' kombucha, spring water, and coffee.
Bottled Beer Options
WHISKEY BARREL AGED IMPERIAL PEATED PORTER
12% Alc. by Vol.
A small amount of peated malt lends a complex malt profile in this robust Imperial Porter. 6 months spent in Wyoming Whiskey barrels lends alcohol and American Oak to give barrel aged stouts a run for their money.
WINE BARREL AGED BRETT SAISON w. VIOGNIER SKINS
5.5% Alc. by Vol.
This Brett Saison has rested on Viognier grape skins from Blenheim Vineyards (Charlottesville) before being bottled and allowed to naturally condition. Bright and lucious white wine notes blend with the delicate fruity notes of the beer and light oak of the used wine barrel the beer has rested in for 15 months.
NEUTRAL WINE BARREL AGED OUD BRUIN
6.0% Alc. by Vol.
Chocolate and caramel malts blend with acidity and fruity flavors from a year-long mixed fermentation, resulting in a complex sour brown ale reminiscent of a tootsie pop with a touch of oak.
WHISKEY BARREL AGED IMPERIAL STOUT BREWED WITH MOLASSES 12.0% Alc. by Vol.
This Bold imperial stout brewed with molasses brings together flavors of roast, dark chocolate, and candied fruits with the coconut, vanilla, and bourbon notes from 6 months of aging in Wyoming Whiskey barrels.