Fine Creek Brewing Company's focus is to provide seasonal offerings based on what is locally available. The food and beer menus will constantly change week to week to reflect this philosophy.
February 7 - February 10
GRILLED PIZZA w. Soppressata . Hot Honey . Crushed Tomatoes . Mozzarella
MUSSELS w. Leeks . Tomatoes . Beer . Garlic . Saffron . Toasts
BEEF TENDERLOIN SANDWICH w. Provolone . Mozzarella . Orange Horseradish Aioli . Rosemary . Demi Baguette
BEET HUMMUS w. Cream . Warmed Pita . Sesame Beets
SMOKED SALMON w. Horseradish Cream . Crostini
CHEESEBOARD w. St. Angel Triple Cream . Cranberry Wensleydale . Goat Chandoka . Buttermilk Blue . Honey . Dried Fruit . Chocolate Dipped Apricots . Demi Baguette
PIMENTO CHEESE w. Mini Toasts
*Menu is subject to change.
*All food prepared in a kitchen that uses nuts, wheat, soy, dairy, and shellfish
Draft Beer Options
NEW THIS WEEK
Crowler Pre-Order Form
Order 32-oz crowlers here of any beer on draft PRIOR to opening hours or for a FOLLOWING OPEN DAY and we'll have your beer ready for pickup!
15% off orders of 3 or more
ID will be checked and payment can be made at time of pickup
VIENNA LAGER 4.5% Alc. by Vol. Toasted Bread . Crisp & Dry Finish
GAME WINNER IPA 7% Alc. by Vol. Papaya . Citrusy Hop Aroma . Hazy
NORWEGIAN FARMHOUSE ALE Brewed w. Juniper 5% Alc. by Vol. Light Citrus . Pine . Light Bodied
CASCADIAN BOHEME PILSNER 5% Alc. by Vol. Crisp & Dry . Herbal . Grapefruit
BARREL AGED GOLDEN SOUR - Rested on Cabernet Pressings 5.5% Alc. by Vol. Fruity Tannins . Funky Notes . Oak Character
GÜRLY MANN COFFEE CREAM ALE - Brewed w Shenandoah Joe’s Gürly Mann Espresso 5% Alc. by Vol. Light Bodied . Espresso . Blueberry & Coconut Notes
RUDDY DUCK IMPERIAL RED ALE Brewed in Colab. w/ The Shaved Duck Restaurant 8% Alc. by Vol. Bread Crust . Blackberry . Blueberry
DEL DIOS HIGHWAY WEST COAST IPA 7% Alc. by Vol. Grapefruit . Pine Aroma . Bitter Finish
AMERICAN STOUT 7% Alc. by Vol. Black Coffee . Dark Cacao . Medium/Full Bodied
TIGER YUM YUM THAI TEA MILK STOUT 5% Alc. by Vol. Milk Chocolate . Vanilla . Black Tea
GRISETTE HOUBLON 4% Alc. by Vol. Fruity Complexity . Pineapple . Funk
BARREL AGED BRETT SAISON - Refermented on Asian Pears from Owl Orchard 5.5% Alc. by Vol. Pineapple & Pear . French Oak
~ Coming Soon ~
AZACCA PALE ALE 5% Alc. by Vol.
GRISETTE ACIDE 4.5% Alc. by Vol.
FINCA LA GUAMERA - BRETT SAISON 5% Alc. by Vol.
FINE CREEK HOUSE SAISON 4.5% Alc. by Vol.
We also offer a variety of non-alcoholic options, including sodas, 'Mountain Culture' kombucha, spring water, and coffee.
Bottled Beer Options
WHISKEY BARREL AGED IMPERIAL PEATED PORTER
12% Alc. by Vol.
A small amount of peated malt lends a complex malt profile in this robust Imperial Porter. 6 months spent in Wyoming Whiskey barrels lends alcohol and American Oak to give barrel aged stouts a run for their money.
WINE BARREL AGED BRETT SAISON w. VIOGNIER SKINS
5.5% Alc. by Vol.
This Brett Saison has rested on Viognier grape skins from Blenheim Vineyards (Charlottesville) before being bottled and allowed to naturally condition. Bright and lucious white wine notes blend with the delicate fruity notes of the beer and light oak of the used wine barrel the beer has rested in for 15 months.
NEUTRAL WINE BARREL AGED OUD BRUIN
6.0% Alc. by Vol.
Chocolate and caramel malts blend with acidity and fruity flavors from a year-long mixed fermentation, resulting in a complex sour brown ale reminiscent of a tootsie pop with a touch of oak.
WINE BARREL AGED GOLDEN SOUR w. CABERNET SKINS
5.5% Alc. by Vol.
A blend of two mixed fermentation gold sours that have been fermenting in neutral wine barrels for over a year, then aged an additional month on Cabernet Sauvignon skins from Blenheim vineyards. The skins lend a beautiful blush color and fruity tannins to the fruity funky notes of the beer. All the bottles and kegs were allowed to naturally carbonate via a refermentation.