MENU

Fine Creek Brewing Company's focus is to provide seasonal offerings based on what is locally available. The food and beer menus will constantly change week to week to reflect this philosophy.


Food Menu

February 7 - February 10

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GRILLED PIZZA w. Soppressata . Hot Honey . Crushed Tomatoes . Mozzarella 

MUSSELS w. Leeks . Tomatoes . Beer . Garlic . Saffron . Toasts 

BEEF TENDERLOIN SANDWICH w. Provolone . Mozzarella . Orange Horseradish Aioli . Rosemary . Demi Baguette 

BEET HUMMUS w. Cream . Warmed Pita . Sesame Beets 

SMOKED SALMON w. Horseradish Cream . Crostini 

CHEESEBOARD w. St. Angel Triple Cream . Cranberry Wensleydale . Goat Chandoka . Buttermilk Blue . Honey . Dried Fruit . Chocolate Dipped Apricots . Demi Baguette 

PIMENTO CHEESE w. Mini Toasts 


*Menu is subject to change. 
*All food prepared in a kitchen that uses nuts, wheat, soy, dairy, and shellfish


Draft Beer Options

NEW THIS WEEK


Crowler Pre-Order Form

Order 32-oz crowlers here of any beer on draft PRIOR to opening hours or for a FOLLOWING OPEN DAY and we'll have your beer ready for pickup!

15% off orders of 3 or more

ID will be checked and payment can be made at time of pickup

Name *
Name
Desired Pick-Up Date *
Desired Pick-Up Date
Pick-Up Date cannot be same as Order Date.
Are you 21 years of age or older? *

VIENNA LAGER 4.5% Alc. by Vol. Toasted Bread . Crisp & Dry Finish

GAME WINNER IPA 7% Alc. by Vol. Papaya . Citrusy Hop Aroma . Hazy

NORWEGIAN FARMHOUSE ALE Brewed w. Juniper 5% Alc. by Vol. Light Citrus . Pine . Light Bodied

CASCADIAN BOHEME PILSNER 5% Alc. by Vol. Crisp & Dry . Herbal . Grapefruit

BARREL AGED GOLDEN SOUR - Rested on Cabernet Pressings 5.5% Alc. by Vol. Fruity Tannins . Funky Notes . Oak Character

GÜRLY MANN COFFEE CREAM ALE - Brewed w Shenandoah Joe’s Gürly Mann Espresso 5% Alc. by Vol. Light Bodied . Espresso . Blueberry & Coconut Notes

RUDDY DUCK IMPERIAL RED ALE Brewed in Colab. w/ The Shaved Duck Restaurant 8% Alc. by Vol. Bread Crust . Blackberry . Blueberry

DEL DIOS HIGHWAY WEST COAST IPA 7% Alc. by Vol. Grapefruit . Pine Aroma . Bitter Finish

AMERICAN STOUT 7% Alc. by Vol. Black Coffee . Dark Cacao . Medium/Full Bodied

TIGER YUM YUM THAI TEA MILK STOUT 5% Alc. by Vol. Milk Chocolate . Vanilla . Black Tea

GRISETTE HOUBLON 4% Alc. by Vol. Fruity Complexity . Pineapple . Funk

BARREL AGED BRETT SAISON - Refermented on Asian Pears from Owl Orchard 5.5% Alc. by Vol. Pineapple & Pear . French Oak

     ~  Coming Soon  ~

AZACCA PALE ALE 5% Alc. by Vol.

GRISETTE ACIDE 4.5% Alc. by Vol.

FINCA LA GUAMERA - BRETT SAISON  5% Alc. by Vol.

FINE CREEK HOUSE SAISON 4.5% Alc. by Vol.

We also offer a variety of non-alcoholic options, including sodas, 'Mountain Culture' kombucha, spring water, and coffee.


Bottled Beer Options

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WHISKEY BARREL AGED IMPERIAL PEATED PORTER

12% Alc. by Vol.

A small amount of peated malt lends a complex malt profile in this robust Imperial Porter. 6 months spent in Wyoming Whiskey barrels lends alcohol and American Oak to give barrel aged stouts a run for their money.


WINE BARREL AGED BRETT SAISON w. VIOGNIER SKINS

5.5% Alc. by Vol.

This Brett Saison has rested on Viognier grape skins from Blenheim Vineyards (Charlottesville) before being bottled and allowed to naturally condition. Bright and lucious white wine notes blend with the delicate fruity notes of the beer and light oak of the used wine barrel the beer has rested in for 15 months.


NEUTRAL WINE BARREL AGED OUD BRUIN

6.0% Alc. by Vol.

Chocolate and caramel malts blend with acidity and fruity flavors from a year-long mixed fermentation, resulting in a complex sour brown ale reminiscent of a tootsie pop with a touch of oak.


WINE BARREL AGED GOLDEN SOUR w. CABERNET SKINS

5.5% Alc. by Vol.

A blend of two mixed fermentation gold sours that have been fermenting in neutral wine barrels for over a year, then aged an additional month on Cabernet Sauvignon skins from Blenheim vineyards. The skins lend a beautiful blush color and fruity tannins to the fruity funky notes of the beer. All the bottles and kegs were allowed to naturally carbonate via a refermentation.