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Fine Creek Brewing Company's focus is to provide seasonal offerings based on what is locally available. The food and beer menus will constantly change week to week to reflect this philosophy.


Food Options

October 11- 14

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HAND PIES w. Chicken Cacciatore


SMOKED SALMON w. Horseradish WhippedCream & Crostini (GFO, DFO)

CHEESE BOARD w. Assorted Cheeses. Demi Baguette (GFO)

GRILLED PIZZA w. Soppressata w. Marinara . Mozzarella . Parmesan

SWEET POTATO FRIES w. Garlic & Cinnamon w. Sriracha Aioli (Veg, GF, DF)

BRUSCHETTA w. Marscapone . Sage Apple Butter . Fresh Figs . Balsamic Reduction on Rosemary Garlic Grilled Bread (Veg)

CHEESE STUFFED JALAPEÑOS w. Garlic Herb Sauce 

*Menu is subject to change. 
*All food prepared in a kitchen that uses nuts, wheat, soy, dairy, and shellfish


Draft Beer Options

NEW THIS WEEK


Crowler Pre-Order Form

Order 32-oz crowlers here of any beer on draft PRIOR to opening hours or for a FOLLOWING OPEN DAY and we'll have your beer ready for pickup!

ID will be checked and payment can be made at time of pickup

Name *
Name
Desired Pick-Up Date *
Desired Pick-Up Date
Are you 21 years of age or older? *

MINT CHOCOLATE STOUT 5% Alc. by Vol. Milk Chocolate . Fresh Mint

KOJI WAN KENOBI - Barrel Aged Sour Koji Ale - Collaboration with Craig Perkinson of Southbound - 6% Alc. by Vol. Light . Fruity . Floral Umami Finish

OKTOBERFEST 5.5% Alc. by Vol. Toasty . Hints of Caramel . Dry & Balanced

RAUCHTOBERFEST 6% Alc. by Vol. Smokey . Malt Forward

BAVARIAN STYLE HEFEWEIZEN 4.5% Alc. by Vol. Banana . Clove . Creamy

WEIZENBOCK 5% Alc. by Vol. Banana Bread . Caramel . Malty

HELLES LAGER 4.5% Alc. by Vol. Light . Bread Dough . Crisp

MACHO MUG SUPER SESSION IPA 3.5% Alc. by Vol. Grapefruit & Orange Marmalade . Smooth and Thirst Quenching 

GÜRLY MANN COFFEE CREAM ALE 5% Alc. by Vol. Caramel & Coconut Nots from Espresso . Light Clean Finish 

DAFFODIL DAYDREAM WHITE IPA 6.5% Alc. by Vol. Sauvignon Blanc Notes . Passionfruit

TWITCHASAURUS REX BRETT DIPA 7.5% Alc. by Vol. Grapefruit . Apricot . Tropical Fruit

TART GRISETTE - House Mixed Culture 5% Alc. by Vol.  Light .  Fresh Lemon Tartness . 

     ~  Coming Soon  ~

DELIBERATOR DOPPELBOCK 6% Alc. by Vol.

RESETTLE WILD ALE 5.5% Alc by Vol.

FINCA LA GUAMERA - BRETT SAISON  5% Alc. by Vol. Roasted Lemon . Bright . Slight Tartness .  Fruity Coffee Notes

SAISON VIELLE 5% Alc. by Vol. Light & Dry . Herbal . Fruity Esters

CZECH STYLE PILSNER 4.5% Alc. by Vol. Dry  . Herbal Bitterness . 

NORWEGIAN FARMHOUSE ALE 3.5% Alc. by Vol. Herbal . Juniper . Bready 

We also offer a variety of non-alcoholic options, including sodas, 'Mountain Culture' kombucha, spring water, and coffee.


Bottled Beer Options

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WHISKEY BARREL AGED IMPERIAL PEATED PORTER 12% Alc. by Vol.

A small amount of peated malt lends a complex malt profile in this robust Imperial Porter. 6 months spent in Wyoming Whiskey barrels lends alcohol and American Oak to give barrel aged stouts a run for their money.


WINE BARREL AGED BRETT SAISON 5.5% Alc. by Vol.

A bright and crisp Saison with complex notes of stonefruit, pears, and floral honey from an 8-month mixed fermentation in neutral wine barrels. Refermentation in the bottle gives this beer a lively effervescence and ensures that it will develop in the bottle for many months to come.


RED WINE BARREL AGED SOUR RED ALE 6.0% Alc. by Vol.

A blend of two barrels, this mixed culture Sour Red has developed a bright acidity and fruity notes of strawberry and cherries from an extended 11-month fermentation in previously used red wine barrels. This beer is bottle conditioned and is perfect for drinking now, or saving for the future.


NEUTRAL WINE BARREL AGED OUD BRUIN 6.0% Alc. by Vol.

Chocolate and caramel malts blend with acidity and fruity flavors from a year-long mixed fermentation, resulting in a complex sour brown ale reminiscent of a tootsie pop with a touch of oak.


WHISKEY BARREL AGED IMPERIAL STOUT BREWED WITH MOLASSES 12.0% Alc. by Vol.

This Bold imperial stout brewed with molasses brings together flavors of roast, dark chocolate, and candied fruits with the coconut, vanilla, and bourbon notes from 6 months of aging in Wyoming Whiskey barrels.