Fine Creek Brewing Company's focus is to provide seasonal offerings based on what is locally available. The food and beer menus will constantly change week to week to reflect this philosophy.
July 12 - July 15
SMOKED CHICKEN & PENNE SALAD w. Bacon . Roasted Red Peppers . Sundried Tomatoes . Diced Fresh Mozzarella over Greens
BLACKBERRY WINGS w. Blackberries from Fine Creek’s Garden & Honey (GF)
PEACH BRUSCHETTA w. Local Peaches . Goat Cheese . Rosemary-Infused Honey . Garden Basil (V)
SMOKED SALMON w. Horseradish Cream & Crostinis (GFO, DFO)
GRILLED PIZZA w. ‘Nduja Spicy Prosciutto . Marinara . Mozzarella . Peppers
CHIPS & GARDEN SALSA w. Salvadorian Crema (GF, V)
CHEESEBOARD w. Buttermilk Blue . Merlot Bellavitano . Mango Stilton . Fresh Fruit . Nuts . Hot Baguette (GFO, V)
*Menu is subject to change.
*All food prepared in a kitchen that uses nuts, wheat, soy, dairy, and shellfish
NEW THIS WEEK
HELLES LAGER 4.5% Alc. by Vol. Light . Bready . Crisp
TIGER YUM YUM THAI TEA MILK STOUT 5% Alc. by Vol. Milk Chocolate . Vanilla . Slightly Roasty
DEL DIOS HIGHWAY WEST COAST STYLE IPA 6.7% Alc. by Vol. Grapefruit . Papaya . Dry & Crisp
STRAWBERRY RHUBARB BRETT SAISON [DINNER SERIES] 5% Alc. by Vol. Fruity and Light . Strawberry . Tartness in Finish
LAWN TRACTOR - BELGIAN SESSION FARMHOUSE IPA 4.5% Alc. by Vol. Light . Tropical Fruity Hop .
FINCA LA GUAMERA BRETT SAISON 5% Alc. by Vol. Lemon . Bright . Slight Tartness . Light and Effervescent
DAD STRENGTH MOSAIC CITRA DIPA 8.5% Alc. by Vol. Tangerine . Overripe Kiwi . Mango
HOUSE SAISON 5% Alc. by Vol. Light . Dry . Floral
SOUTHERN BIERE DE GARDE 6% Alc. by Vol. Malt Forward . Raisins . Slight Tart Finish
DRY HOPPED SAISON - Amarillo & Huell Melon Hops - 5% Alc. by Vol. Ripe Melon . Orange . Slight Herbal Hop.
DELIBERATOR DOPPELBOCK 6.5 % Alc. by Vol. Malty . Dry . Dark Fruit
IMPERIAL STOUT BREWED w. MOLASSES 10% Alc. by Vol. Full Bodied . Roasty . Rich Chocolate . Slight Molasses Finish
We also offer a variety of non-alcoholic options, including sodas, 'Mountain Culture' kombucha, spring water, and coffee.