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Fine Creek Brewing Company's focus is to provide seasonal offerings based on what is locally available. The food and beer menus will constantly change week to week to reflect this philosophy.


Food Options

November 14 - 17

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HAM & CHEESE SANDWICH w. Swiss . Provolone . Mozzarella . Bourbon Mustard Butter . Garlic Aioli on Texas Toast 

SMOKED SALMON w. Horseradish Whipped Cream & Crostini (GFO, DFO)

ROASTED RED PEPPER & SWEET POTATO SOUP w. Rosemary & Cream (GF, DFO, Veg)

GRILLED PIZZA w. Marinara . Nduja Spicy Prosciutto . Mozzarella . Parmesan 

ANTIPASTO TRAY w. Hummus . Artichokes . Peppadew . Mozzarella . Olives . Soppressata . Nuts . Barely Buzzed Espresso Cheese served w. Pita 

CHEESEBOARD w. Manchego . Buttermilk Blue . Goat Chandoka . Peppered Bellavitano . Fruit . Nuts . Demi Baguette (GFO, Veg)

MUSHROOM TORTE w. Assorted Mushrooms & Cheeses . served w Crostini (Veg, GFO)

*Menu is subject to change. 
*All food prepared in a kitchen that uses nuts, wheat, soy, dairy, and shellfish


Draft Beer Options

NEW THIS WEEK


Crowler Pre-Order Form

Order 32-oz crowlers here of any beer on draft PRIOR to opening hours or for a FOLLOWING OPEN DAY and we'll have your beer ready for pickup!

15% off orders of 3 or more

ID will be checked and payment can be made at time of pickup

Name *
Name
Desired Pick-Up Date *
Desired Pick-Up Date
Are you 21 years of age or older? *

CAROLING SESSION - ORANGE & CARDAMOM - DARK MILD ALE 3.5% Alc. by Vol. Chocolate . Orange . Ginger . Cardamom Spice

SOUR PALE ALE - DRY HOPPED w MOSAIC & AMARILLO 5% Alc. by Vol. Fresh Tropical Fruit . Tart

BARREL AGED BRETT SAISON - RESTED ON VIOGNIER GRAPE SKINS 5% Alc. by Vol. Pineapple & Pear . French Oak . Fruity White Wine 

ZWICKEL PILSNER - DRY HOPPED w AMARILLO & MANDARINA BAVARIA 4.5% Alc. by Vol. Fruity & Floral Hop Notes . Melon . Citrus

GAME WINNER IPA 7% Alc. by Vol. Juicy & Hazy . Papaya . Grapefruit

RESETTLE WILD ALE 5.5% Alc. by Vol. Funky . Sour . Fruity

DARK DATE BRETT SAISON - Aged in Red Wine Barrels for One Year 5.5% Alc. by Vol. Dark Cherry . Spice . Vinous Notes

MINT CHOCOLATE STOUT 5% Alc. by Vol. Milk Chocolate . Fresh Mint

RAUCHTOBERFEST 6% Alc. by Vol. Smokey . Malt Forward

SAISON VIELLE 5% Alc. by Vol. Light & Dry . Herbal . Fruity Esters

HELLES LAGER 4.5% Alc. by Vol. Light . Bread Dough . Crisp

MACHO MUG SUPER SESSION IPA 3.5% Alc. by Vol. Grapefruit & Orange Marmalade . Smooth and Thirst Quenching 

     ~  Coming Soon  ~

IMPERIAL PEATED PORTER 10% Alc. by Vol. Roasty . Rich Chocolate . Malty

SINGLE MALT SCOTCH ALE w. MARRIS OTTER MALT 7% Alc. by Vol. Caramel . Biscuity . Slightly Nutty

FINCA LA GUAMERA - BRETT SAISON  5% Alc. by Vol. Roasted Lemon . Bright . Slight Tartness .  Fruity Coffee Notes

BINE & BALE HOPPY BROWN ALE 6% Alc. by Vol. Dark Fruit . Malt . Citrus & Pine Hop Notes

We also offer a variety of non-alcoholic options, including sodas, 'Mountain Culture' kombucha, spring water, and coffee.


Bottled Beer Options

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WHISKEY BARREL AGED IMPERIAL PEATED PORTER 12% Alc. by Vol.

A small amount of peated malt lends a complex malt profile in this robust Imperial Porter. 6 months spent in Wyoming Whiskey barrels lends alcohol and American Oak to give barrel aged stouts a run for their money.


WINE BARREL AGED BRETT SAISON 5.5% Alc. by Vol.

A bright and crisp Saison with complex notes of stonefruit, pears, and floral honey from an 8-month mixed fermentation in neutral wine barrels. Refermentation in the bottle gives this beer a lively effervescence and ensures that it will develop in the bottle for many months to come.


RED WINE BARREL AGED SOUR RED ALE 6.0% Alc. by Vol.

A blend of two barrels, this mixed culture Sour Red has developed a bright acidity and fruity notes of strawberry and cherries from an extended 11-month fermentation in previously used red wine barrels. This beer is bottle conditioned and is perfect for drinking now, or saving for the future.


NEUTRAL WINE BARREL AGED OUD BRUIN 6.0% Alc. by Vol.

Chocolate and caramel malts blend with acidity and fruity flavors from a year-long mixed fermentation, resulting in a complex sour brown ale reminiscent of a tootsie pop with a touch of oak.


WHISKEY BARREL AGED IMPERIAL STOUT BREWED WITH MOLASSES 12.0% Alc. by Vol.

This Bold imperial stout brewed with molasses brings together flavors of roast, dark chocolate, and candied fruits with the coconut, vanilla, and bourbon notes from 6 months of aging in Wyoming Whiskey barrels.