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Fine Creek Brewing Company's focus is to provide seasonal offerings based on what is locally available. The food and beer menus will constantly change week to week to reflect this philosophy.


Food Options

December 6 - 9

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MILLION DOLLAR BACON Thick Cut Candied & Spiced Bacon

GRILLED PIZZA w. Marinara . Pesto . Artichokes . Roasted Red Peppers . Spinach . Mozzarella . Queso . Parmesan (Veg)

BEEF TENDERLOIN SANDWICH w. Citrus Rosemary Aioli . Swiss . Mozzarella 

SMOKED SALMON w. Horseradish Cream & Crostini (GFO, DFO)

CHEESEBOARD w. Assorted Cheeses . Dried Fruits . Nuts . Demi-Baguette (GFO)

TOMATO BISQUE SOUP w. Toasts (GF, Veg)

NACHOS w. Cuban-Roasted Pork . Black Beans . Cheddar . Queso . Crema . Cilantro . Jalapeños (GF)

HUMMUS w. Olive Tapenade . Lemon . Warmed Pita 

*BEEF & CHERRY HAND PIES

*Menu is subject to change. 
*All food prepared in a kitchen that uses nuts, wheat, soy, dairy, and shellfish


Draft Beer Options

NEW THIS WEEK


Crowler Pre-Order Form

Order 32-oz crowlers here of any beer on draft PRIOR to opening hours or for a FOLLOWING OPEN DAY and we'll have your beer ready for pickup!

15% off orders of 3 or more

ID will be checked and payment can be made at time of pickup

Name *
Name
Desired Pick-Up Date *
Desired Pick-Up Date
Are you 21 years of age or older? *

DAD STRENGTH DIPA 8.5% Alc. by Vol. Orange . Grapefruit . Strong Tropical Fruit

WHISKEY BARREL AGED IMPERIAL STOUT BREWED w MOLASSES 12% Alc. by Vol. Molasses . Rich Chocolate . Boozy

BINE & BALE HOPPY BROWN ALE 6% Alc. by Vol. Dark Fruit . Malt . Citrus & Pine Hop Notes

‘TIGER YUM YUM’ THAI TEA MILK STOUT 5% Alc. by Vol. Milk Chocolaty Sweetness . Vanilla . Slight Roast

CAROLING SESSION - ORANGE & CARDAMOM - DARK MILD ALE 3.5% Alc. by Vol. Chocolate . Orange . Ginger . Cardamom Spice

SOUR PALE ALE - DRY HOPPED w MOSAIC & AMARILLO 5% Alc. by Vol. Fresh Tropical Fruit . Tart

BARREL AGED BRETT SAISON - RESTED ON VIOGNIER GRAPE SKINS 5% Alc. by Vol. Pineapple & Pear . French Oak . Fruity White Wine 

ZWICKEL PILSNER - DRY HOPPED w AMARILLO & MANDARINA BAVARIA 4.5% Alc. by Vol. Fruity & Floral Hop Notes . Melon . Citrus

RESETTLE WILD ALE 5.5% Alc. by Vol. Funky . Sour . Fruity

DARK DATE BRETT SAISON - Aged in Red Wine Barrels for One Year 5.5% Alc. by Vol. Dark Cherry . Spice . Vinous Notes

SAISON VIELLE 5% Alc. by Vol. Light & Dry . Herbal . Fruity Esters

HELLES LAGER 4.5% Alc. by Vol. Light . Bread Dough . Crisp 

     ~  Coming Soon  ~

BRUT IPA 8% Alc. by Vol.

SINGLE MALT SCOTCH ALE w. MARRIS OTTER MALT 7% Alc. by Vol. Caramel . Biscuity . Slightly Nutty

FINCA LA GUAMERA - BRETT SAISON  5% Alc. by Vol. Roasted Lemon . Bright . Slight Tartness .  Fruity Coffee Notes

We also offer a variety of non-alcoholic options, including sodas, 'Mountain Culture' kombucha, spring water, and coffee.


Bottled Beer Options

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WHISKEY BARREL AGED IMPERIAL PEATED PORTER

12% Alc. by Vol.

A small amount of peated malt lends a complex malt profile in this robust Imperial Porter. 6 months spent in Wyoming Whiskey barrels lends alcohol and American Oak to give barrel aged stouts a run for their money.


WINE BARREL AGED BRETT SAISON w. VIOGNIER SKINS

5.5% Alc. by Vol.

This Brett Saison has rested on Viognier grape skins from Blenheim Vineyards (Charlottesville) before being bottled and allowed to naturally condition. Bright and lucious white wine notes blend with the delicate fruity notes of the beer and light oak of the used wine barrel the beer has rested in for 15 months.


NEUTRAL WINE BARREL AGED OUD BRUIN

6.0% Alc. by Vol.

Chocolate and caramel malts blend with acidity and fruity flavors from a year-long mixed fermentation, resulting in a complex sour brown ale reminiscent of a tootsie pop with a touch of oak.


WHISKEY BARREL AGED IMPERIAL STOUT BREWED WITH MOLASSES 12.0% Alc. by Vol.

This Bold imperial stout brewed with molasses brings together flavors of roast, dark chocolate, and candied fruits with the coconut, vanilla, and bourbon notes from 6 months of aging in Wyoming Whiskey barrels.