MENU

Fine Creek Brewing Co.'s focus is to provide seasonal offerings based on what is locally available. The food and beer menus will constantly change week to week to reflect this philosophy.



Food Options

AUGUST 10 - 13

 

HOUSEMADE BAGEL PRETZELS w. Mustard Aioli

GRILLED PIZZA w. Nduja, Fire Roasted Crushed Tomatoes, Mozzarella, and Queso

BRUSCHETTA w. Goat Cheese and Tomatoes on Grilled Bread

CHARCUTERIE AND CHEESE BOARD w. Mushroom Triple Cream, Mustard Cheddar, Fra'mani Toscano, and Prosciutto w. Olives, Housemade Pickles and Chutney, and Marcona Almonds

NACHO-STYLE CUBAN ROAST PORK w. Black Beans and Mango Salsa on Plantain Chips

SALAD WITH LOCAL GREENS w. Fresh Garden Vegetables and a Red Wine Vinaigrette

MARINATED SHEEP AND GOAT FETA w. Homemade Focaccia


Beer Options

THAI TEA MILK STOUT   5.0% Alc. by Vol.   Chocolate . Vanilla . Roast

GRILLED LOCAL PEACHES GRODZISKIE SMOKED WHEAT BEER   4.0% Alc. by Vol.   Made with Locally Sourced Peaches from Owl Orchard Farm   Smoke . Caramelized Peach . Light Body

HELLES LAGER   4.5% Alc. by Vol.   Traditional Sessionable Helles-Style Lager Bready . Crisp . Refreshing

IDAHO 7 PALE ALE 5.0% Alc. by Vol.   Herbal, Lemon or Tangerine Zest   Bright   Bitter

GRAPEFRUIT HEFEWEIZEN    4.5% Alc. by Vol.   Made with Handzested Grapefruits .  Pepper . Refreshing . Citrus Notes

NUGGET INDIA PALE ALE   6.5% Alc. by Vol.   Floral . Piney . Citrus . Herbal

FINE CREEK HOUSE SAISON .  5.0% Alc. by Vol.  Peach . Pear . Peppery  

GAME WINNER CITRA & AMARILLO IPA   7.0% Alc. by Vol.   Juicy with Slight Haze   Grapefruit   Peaches

AZACCA SOUR PALE ALE   5.5% Alc. by Vol.   Made with Azacca Hops   Tart . Passionfruit . Melon Notes

FARMHOUSE FÜNKE BLUEBERRY TART GRISETTE   4.5% Alc. by Vol.   Made with Locally Sourced Blueberries from Dragonfly Farm   Berry Tannins . Fruit Notes . Tart