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Fine Creek Brewing Company's focus is to provide seasonal offerings based on what is locally available. The food and beer menus will constantly change week to week to reflect this philosophy.


Food Options

September 20-23

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WEINERSCHNITZEL SLIDERS w. Lemon Caper Aioli w. Micros & Red Cabbage

BRATS & SAUERKRAUT on Pretzel Bun w. Whole Grain Mustard w. Lettuce & Red Cabbage

REUBEN STEINER on Sourdough Marbled Rye w. Corned Beef . Swiss Cheese . Sauerkraut . Pickled Relish Aioli

GERMAN CHEESE & CHARCUTERIE BOARD Mustard Cheese . Smoked Gouda . Gruyere . Bresaola . Prosciutto . w Mustard . Caperberries . Pickles . Pumpkin Seeds . Served w. Hot Demi Baguette

PRETZEL w. Mustard Sauce

SMOKED TROUT RILLETTES w. Baguette

FALL HUMMUS w. Pita . Beet w. Lemon Garlic . Cumin . Sour Cream Swirl . Black Sesame

BLACK FOREST CAKE Chocolate Cake Soaked w. Kirsch and Tart Cherries w. Whipped Cream
 

*Menu is subject to change. 
*All food prepared in a kitchen that uses nuts, wheat, soy, dairy, and shellfish


Draft Beer Options

NEW THIS WEEK

** Available in 1L Stein pours September 20-30!


Crowler Pre-Order Form

Order 32-oz crowlers here of any beer on draft PRIOR to opening hours or for a FOLLOWING OPEN DAY and we'll have your beer ready for pickup!

ID will be checked and payment can be made at time of pickup

Name *
Name
Desired Pick-Up Date *
Desired Pick-Up Date
Are you 21 years of age or older? *

**OKTOBERFEST 5.5% Alc. by Vol. Toasty . Hints of Caramel . Dry & Balanced

**RAUCHTOBERFEST 6% Alc. by Vol. Smokey . Malt Forward

**BAVARIAN STYLE HEFEWEIZEN 4.5% Alc. by Vol. Banana . Clove . Creamy

COLD BREW STOUT - Brewed w Blanchards Dark as Dark Roast 6% Alc. by Vol. Rich Dark Coffee . Chocolate . Medium Bodied .

GÜRLY MANN COFFEE CREAM ALE 5% Alc. by Vol. Caramel & Coconut Nots from Espresso . Light Clean Finish 

BRUT IPA 8% Alc. by Vol. Mosaic & Mandarina Hops . Tropical Fruit Aromas . Bone Dry Finish 

**MACHO MUG SUPER SESSION IPA 3.5% Alc. by Vol. Grapefruit & Orange Marmalade . Smooth and Thirst Quenching 

**HELLES LAGER 4.5% Alc. by Vol. Light . Bread Dough . Crisp

DAFFODIL DAYDREAM WHITE IPA 6.5% Alc. by Vol.

TWITCHASAURUS REX BRETT DIPA 7.5% Alc. by Vol.

FINCA LA GUAMERA - BRETT SAISON  5% Alc. by Vol. Roasted Lemon . Bright . Slight Tartness .  Fruity Coffee Notes

TART GRISETTE - House Mixed Culture 5% Alc. by Vol.  Light .  Fresh Lemon Tartness . 

     ~  Coming Soon  ~

**WEISENBOCK 7% Alc. by Vol.

SAISON VIELLE 5% Alc. by Vol. Light & Dry . Herbal . Fruity Esters

CZECH STYLE PILSNER 4.5% Alc. by Vol. Dry  . Herbal Bitterness . 

NORWEGIAN FARMHOUSE ALE 3.5% Alc. by Vol. Herbal . Juniper . Bready 

We also offer a variety of non-alcoholic options, including sodas, 'Mountain Culture' kombucha, spring water, and coffee.


Bottled Beer Options

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WHISKEY BARREL AGED IMPERIAL PEATED PORTER 12% Alc. by Vol.

A small amount of peated malt lends a complex malt profile in this robust Imperial Porter. 6 months spent in Wyoming Whiskey barrels lends alcohol and American Oak to give barrel aged stouts a run for their money.


WINE BARREL AGED BRETT SAISON 5.5% Alc. by Vol.

A bright and crisp Saison with complex notes of stonefruit, pears, and floral honey from an 8-month mixed fermentation in neutral wine barrels. Refermentation in the bottle gives this beer a lively effervescence and ensures that it will develop in the bottle for many months to come.


RED WINE BARREL AGED SOUR RED ALE 6.0% Alc. by Vol.

A blend of two barrels, this mixed culture Sour Red has developed a bright acidity and fruity notes of strawberry and cherries from an extended 11-month fermentation in previously used red wine barrels. This beer is bottle conditioned and is perfect for drinking now, or saving for the future.


NEUTRAL WINE BARREL AGED OUD BRUIN 6.0% Alc. by Vol.

Chocolate and caramel malts blend with acidity and fruity flavors from a year-long mixed fermentation, resulting in a complex sour brown ale reminiscent of a tootsie pop with a touch of oak.


WHISKEY BARREL AGED IMPERIAL STOUT BREWED WITH MOLASSES 12.0% Alc. by Vol.

This Bold imperial stout brewed with molasses brings together flavors of roast, dark chocolate, and candied fruits with the coconut, vanilla, and bourbon notes from 6 months of aging in Wyoming Whiskey barrels.