NOVEMBER menu

HONEY SMOKED SALMON** - $14 -
Caper . Pickled Red Onion . Lemon . Horseradish Whipped Cream . Crostini Cracker
Family Style - $26 -

CHARCUTERIE BOARD** - $23 -
Manchego . Whipped Goat Cheese topped with. Apricot Jam, Hot Honey, and Pistachios . Cheddar . Prosciutto . Fresh & Dried Fruit . Accoutrements . Warmed Bread

PIMENTO DIP** - $11 -
Served w. crackers
Family Style - $20 -

 ITALIAN SAUSAGE PIZZA** - $19 -
Ricotta . Mozzarella . Hot Honey . Crushed Red Pepper

 SWEET POTATO POUTINE - $12 -
Waffle Fries . Cheddar Curds . Caramelized Onions . Sage Apple Cider Gravy

ROASTED TURKEY SANDWICH - $13 -
Beer & Apple Cider Brined Turkey . Smoked Gouda . Apple Whiskey Bacon Jam . Wheatberry Bread

FRIED BUTTERNUT SQUASH RISOTTO BALLS - $11 -
Lemon-Sage Aioli

SOUP DU JOUR - $11 -

KIDS - $9 -
Grilled Cheese w. Fresh Fruit

Gluten-Free options available**

See Bar for Rotating Specials & Dessert Options