Fine Creek Brewing Company's focus is to provide seasonal offerings based on what is locally available. The food and beer menus will constantly change week to week to reflect this philosophy.
November 14 - 17
HAM & CHEESE SANDWICH w. Swiss . Provolone . Mozzarella . Bourbon Mustard Butter . Garlic Aioli on Texas Toast
SMOKED SALMON w. Horseradish Whipped Cream & Crostini (GFO, DFO)
ROASTED RED PEPPER & SWEET POTATO SOUP w. Rosemary & Cream (GF, DFO, Veg)
GRILLED PIZZA w. Marinara . Nduja Spicy Prosciutto . Mozzarella . Parmesan
ANTIPASTO TRAY w. Hummus . Artichokes . Peppadew . Mozzarella . Olives . Soppressata . Nuts . Barely Buzzed Espresso Cheese served w. Pita
CHEESEBOARD w. Manchego . Buttermilk Blue . Goat Chandoka . Peppered Bellavitano . Fruit . Nuts . Demi Baguette (GFO, Veg)
MUSHROOM TORTE w. Assorted Mushrooms & Cheeses . served w Crostini (Veg, GFO)
*Menu is subject to change.
*All food prepared in a kitchen that uses nuts, wheat, soy, dairy, and shellfish
Draft Beer Options
NEW THIS WEEK
Crowler Pre-Order Form
Order 32-oz crowlers here of any beer on draft PRIOR to opening hours or for a FOLLOWING OPEN DAY and we'll have your beer ready for pickup!
15% off orders of 3 or more
ID will be checked and payment can be made at time of pickup
CAROLING SESSION - ORANGE & CARDAMOM - DARK MILD ALE 3.5% Alc. by Vol. Chocolate . Orange . Ginger . Cardamom Spice
SOUR PALE ALE - DRY HOPPED w MOSAIC & AMARILLO 5% Alc. by Vol. Fresh Tropical Fruit . Tart
BARREL AGED BRETT SAISON - RESTED ON VIOGNIER GRAPE SKINS 5% Alc. by Vol. Pineapple & Pear . French Oak . Fruity White Wine
ZWICKEL PILSNER - DRY HOPPED w AMARILLO & MANDARINA BAVARIA 4.5% Alc. by Vol. Fruity & Floral Hop Notes . Melon . Citrus
GAME WINNER IPA 7% Alc. by Vol. Juicy & Hazy . Papaya . Grapefruit
RESETTLE WILD ALE 5.5% Alc. by Vol. Funky . Sour . Fruity
DARK DATE BRETT SAISON - Aged in Red Wine Barrels for One Year 5.5% Alc. by Vol. Dark Cherry . Spice . Vinous Notes
MINT CHOCOLATE STOUT 5% Alc. by Vol. Milk Chocolate . Fresh Mint
RAUCHTOBERFEST 6% Alc. by Vol. Smokey . Malt Forward
SAISON VIELLE 5% Alc. by Vol. Light & Dry . Herbal . Fruity Esters
HELLES LAGER 4.5% Alc. by Vol. Light . Bread Dough . Crisp
MACHO MUG SUPER SESSION IPA 3.5% Alc. by Vol. Grapefruit & Orange Marmalade . Smooth and Thirst Quenching
~ Coming Soon ~
IMPERIAL PEATED PORTER 10% Alc. by Vol. Roasty . Rich Chocolate . Malty
SINGLE MALT SCOTCH ALE w. MARRIS OTTER MALT 7% Alc. by Vol. Caramel . Biscuity . Slightly Nutty
FINCA LA GUAMERA - BRETT SAISON 5% Alc. by Vol. Roasted Lemon . Bright . Slight Tartness . Fruity Coffee Notes
BINE & BALE HOPPY BROWN ALE 6% Alc. by Vol. Dark Fruit . Malt . Citrus & Pine Hop Notes
We also offer a variety of non-alcoholic options, including sodas, 'Mountain Culture' kombucha, spring water, and coffee.
Bottled Beer Options
WHISKEY BARREL AGED IMPERIAL PEATED PORTER 12% Alc. by Vol.
A small amount of peated malt lends a complex malt profile in this robust Imperial Porter. 6 months spent in Wyoming Whiskey barrels lends alcohol and American Oak to give barrel aged stouts a run for their money.
WINE BARREL AGED BRETT SAISON 5.5% Alc. by Vol.
A bright and crisp Saison with complex notes of stonefruit, pears, and floral honey from an 8-month mixed fermentation in neutral wine barrels. Refermentation in the bottle gives this beer a lively effervescence and ensures that it will develop in the bottle for many months to come.
RED WINE BARREL AGED SOUR RED ALE 6.0% Alc. by Vol.
A blend of two barrels, this mixed culture Sour Red has developed a bright acidity and fruity notes of strawberry and cherries from an extended 11-month fermentation in previously used red wine barrels. This beer is bottle conditioned and is perfect for drinking now, or saving for the future.
NEUTRAL WINE BARREL AGED OUD BRUIN 6.0% Alc. by Vol.
Chocolate and caramel malts blend with acidity and fruity flavors from a year-long mixed fermentation, resulting in a complex sour brown ale reminiscent of a tootsie pop with a touch of oak.
WHISKEY BARREL AGED IMPERIAL STOUT BREWED WITH MOLASSES 12.0% Alc. by Vol.
This Bold imperial stout brewed with molasses brings together flavors of roast, dark chocolate, and candied fruits with the coconut, vanilla, and bourbon notes from 6 months of aging in Wyoming Whiskey barrels.