FEBRUARY menu

HONEY SMOKED SALMON** - $14
Caper . Pickled Red Onion . Lemon . Horseradish Whipped Cream . Crostini Cracker
Family Style Option - $26

 CHEESEBOARD** - $22
St. Angel Triple Cream . Merlot BellaVitano . Drunken Goat . Whipped Ricotta . Accoutrements . Warmed Bread

PESTO GRILLED PIZZA** - $19
Pesto . Ricotta . Parmesan . Mozzarella . Herb-Roasted Heirloom Tomatoes 
w. Toasted Pine Nuts & Fresh Basil

 HOT HAM & CHEESE SANDWICH** - $12
Sliced Ham . Gruyere Cheese . Garlic Aioli . Dijon . Herbs de Provence . Served on High Crown Bread
w. Side of House-Made Tomato Jam 

SMOTHERED & COVERED MEATLOAF PLATTER - $18 
Beef, Pork, & Veal Meatloaf . Topped w. Gruyere & Caramelized Onions . Garlic Mashed Potatoes w. Turf & Twig Beer Gravy . Green Beans
Family Style Option - $34 

BUFFALO CHICKEN DIP** - $12
Shredded Chicken . Mozzarella . Topped w. Ranch & Blue Cheese Crumble
Served w. Tortilla Chips

SKILLET PORTABELLA MUSHROOM - $10
Portabella Cap . Ground Turkey . Baby Spinach . Roasted Red Peppers . Breadcrumbs . Cream Cheese 
Served over Roasted Red Pepper Coulis

SOUP DU JOUR - Tomato Basil - $10
w. Grilled Bread

KIDS GRILLED CHEESE - $8
On Texas Toast . Served w. Fresh Fruit

VALENTINE’S DESSERT - $8 **Valentine’s Special - Limited**
Double Chocolate Brownie w. chocolate covered strawberry w. strawberry sauce & powdered sugar

DUCK WING DRUMETTES - $13 **Valentine’s Special - Limited**
w. "Swangy" Plum Sauce

**Gluten-Free options available