Fine Creek Brewing Co.'s focus is to provide seasonal offerings based on what is locally available. The food and beer menus will constantly change week to week to reflect this philosophy.

Food Options

SEPT 21 -SEPT 24

PIMENTO CHEESE w. Crostini

AUTUMN CHEESE BOARD w. St. Stephen's Triple Cream, Mango and Ginger Stilton, Pecorino Toscano, Honey, Dried Fruit, Housemade Chutney, Pistachios, and Grapes

HARVEST SALAD w. Local Greens, Cranberries, Candied Pecans, Local Pears, Prosciutto, Blue Cheese, and Honey Balsamic

SEARED MUSHROOM BRUSCHETTA w. Goat Cheese and Sage

GRILLED PIZZA w. Italian Sausage, Onions, Local Peppers, Fire Roasted Tomatoes, Mozzarella, and Parmesan

STEWED BEEF HANDPIES w. Carrots, Rutabaga, Tomatoes, Peas, and Onions (2)

ARTICHOKE DIP w. Warmed Pita

Beer Options

HELLES LAGER   4.5% Alc. by Vol.   Traditional Sessionable Helles-Style Lager Bready . Crisp . Refreshing

COLIN'S HUGS BELGIAN GOLDEN STRONG ALE   9.0% Alc. by Vol.   Notes of Clove   Stonefruit   Pineapple

IDAHO 7 PALE ALE 5.0% Alc. by Vol.   Herbal, Lemon or Tangerine Zest   Bright   Bitter

DANSOME PORTER    5.5% Alc. by Vol.   Roasted Notes . Medium Bodied . Coffee

TRACTOR JUICE BELGIAN DOUBLE IPA   8.0% Alc. by Vol.   Grapefruit   Floral   Fruity   Tropical

TURF AND TWIG BROWN ALE   5.0% Alc. by Vol.   Chocolate . Cola Nut . Roast

FINE CREEK HOUSE SAISON .  5.0% Alc. by Vol.  Peach . Pear . Peppery  

GAME WINNER CITRA & AMARILLO IPA   7.0% Alc. by Vol.   Juicy with Slight Haze   Grapefruit   Peaches

GRIZZLY WIZARD HOUSE MIXED CULTURE TART GRISETTE   4.0% Alc. by Vol.   Tart . Subtle Brettanomyces Horseblanket Notes . Lactobacillus Souring