SEPTEMBER menu
AUTUMN BBQ PORK **
Oven Roasted Apple Butter BBQ Pork . Creamy Cabbage & Apple Slaw . On A Bun w. CornichonsGERMAN SMOKED HAM & CHEESE **
Black Forest Ham . Swiss Cheese . Honey Mustard Aioli . Served on RyeBRAT GRILLED PIZZA
Bechamel . Caramelized Onions . Bratwurst . Purple Cabbage . Mozzarella . Fontina . ThymeCHEESEBOARD **
Danish Blue . Mimolette . Creamy Havarti . St Stephen’s Triple Cream . Accoutrements
Served w. Warmed BaguettePOTATOES au GRATIN **
Russet Potatoes . Cream Sauce . Served w. Tomato Coulee . Topped w. Chives & Cherry Smoked Bacon JamAUTUMN SALAD **
Greenswell Greens . Arugula . Apples . Cranberries . Pickled Red Onions . Champagne Vinaigrette
Topped w. Toasted Almonds & Crumbled Blue CheesePRETZEL BITES & OBATZDA
Bavarian Cheese Dip: Camembert . Creamed Cheese . Butter . Wheat Beer . Spices . Topped w. Onion & ScallionsHONEY SMOKED SALMON **
Caper . Pickled Red Onion . Lemon . Horseradish Whipped Cream . Crostini CrackerHOUSEMADE PIMENTO **
w. Club CrackersKIDS’ MAC & CHEESE
w. side of fruitROOT BEER FLOAT ICE CREAM SANDWICHES
w. Brown Butter and Sasafrass Cookie & Vanilla Ice Cream** Gluten-Free options available