SEPTEMBER menu

AUTUMN BBQ PORK **
Oven Roasted Apple Butter BBQ Pork . Creamy Cabbage & Apple Slaw . On A Bun w. Cornichons

GERMAN SMOKED HAM & CHEESE **
Black Forest Ham .  Swiss Cheese . Honey Mustard Aioli . Served on Rye

BRAT GRILLED PIZZA
Bechamel . Caramelized Onions . Bratwurst .  Purple Cabbage . Mozzarella . Fontina . Thyme 

CHEESEBOARD **
Danish Blue . Mimolette . Creamy Havarti . St Stephen’s Triple Cream . Accoutrements 
Served w. Warmed Baguette

POTATOES au GRATIN **
Russet Potatoes . Cream Sauce . Served w. Tomato Coulee . Topped w. Chives & Cherry Smoked Bacon Jam

AUTUMN SALAD **
Greenswell Greens . Arugula . Apples . Cranberries . Pickled Red Onions .  Champagne Vinaigrette
Topped w. Toasted Almonds & Crumbled Blue Cheese

PRETZEL BITES & OBATZDA 
Bavarian Cheese Dip: Camembert . Creamed Cheese . Butter . Wheat Beer . Spices . Topped w. Onion & Scallions 

HONEY SMOKED SALMON **
Caper . Pickled Red Onion . Lemon . Horseradish Whipped Cream . Crostini Cracker 

HOUSEMADE PIMENTO **
w. Club Crackers

KIDS’ MAC & CHEESE 
w. side of fruit

ROOT BEER FLOAT ICE CREAM SANDWICHES
w. Brown Butter and Sasafrass Cookie & Vanilla Ice Cream

** Gluten-Free options available