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Fine Creek Brewing Company's focus is to provide seasonal offerings based on what is locally available. The food and beer menus will constantly change week to week to reflect this philosophy.


Food Menu

JANUARY 17 - 20

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GRILLED PIZZA w. Pepperoni . Marinara . Mozzarella . Parmesan 

MEXICAN CHICKEN HANDPIES w. Green Chilis . Spring Onions . Tomato . Cheddar

SMOKED SALMON w. Horseradish Cream . Red Onions . Crostini (GFO)

CHICKEN PARMESAN SANDWICH w. Panko Fried Chicken . Marinara . Mozzarella. Parmesan . served on Demi Baguette

CHEESEBOARD w. Assorted Cheeses . Nuts . Olives . Cornichons . Demi Baguette (GFO, Veg)

ZUPPA TOSCANA Soup w. Sausage . Bacon . Potatoes . Fennel . Kale . Cream . Beer Bread (GFO)


HUMMUS w. Warmed Pita . Olive Oil . Roasted Red Peppers (GFO, DFO)

*Menu is subject to change. 
*All food prepared in a kitchen that uses nuts, wheat, soy, dairy, and shellfish


Draft Beer Options

NEW THIS WEEK


Crowler Pre-Order Form

Order 32-oz crowlers here of any beer on draft PRIOR to opening hours or for a FOLLOWING OPEN DAY and we'll have your beer ready for pickup!

15% off orders of 3 or more

ID will be checked and payment can be made at time of pickup

Name *
Name
Desired Pick-Up Date *
Desired Pick-Up Date
Are you 21 years of age or older? *

AMERICAN STOUT 7% Alc. by Vol. Black Coffee . Dark Cacao . Medium/Full Bodied

SINGLE MALT SCOTCH ALE w. MARRIS OTTER MALT 7% Alc. by Vol. Caramel . Biscuity . Slightly Nutty

GRISETTE HOUBLON 4% Alc. by Vol. Fruity Complexity . Pineapple . Funk

SHWEET SHALOM SWEET POTATO PORTER - Collab w. Shalom Farms 5.5% Alc. by Vol.

BRUT IPA 8% Alc. by Vol. White Grape . Dry Finish . Orange Zest

DAD STRENGTH DIPA 8.5% Alc. by Vol. Orange . Grapefruit . Strong Tropical Fruit

TURF & TWIG BROWN ALE 6% Alc. by Vol. Chocolate .Dark Fruit . Toast . Smooth Malty Finish

SOUR PALE ALE - DRY HOPPED w MOSAIC & AMARILLO 5% Alc. by Vol. Fresh Tropical Fruit . Tart

BARREL AGED BRETT SAISON - RESTED ON VIOGNIER GRAPE SKINS 5% Alc. by Vol. Pineapple & Pear . French Oak . Fruity White Wine - *not available in crowlers 

CASHMERE PALE ALE 5.5% Alc by Vol. Coconut . Apricot . Melon

RESETTLE WILD ALE 5.5% Alc. by Vol. Funky . Sour . Fruity

HELLES LAGER 4.5% Alc. by Vol. Light . Bread Dough . Crisp 

     ~  Coming Soon  ~

GÜRLY MANN COFFEE CREAM ALE - BREWED w SHENANDOAH JOES ESPRESSO 5.5% Alc. by Vol. —Available in Crowlers now!!

DEL DIOS HIGHWAY WEST COAST IPA 7% Alc. by Vol. Grapefruit . Pine Aroma . Bitter Finish —Available in Crowlers now!!

GRISETTE ACIDE 4.5% Alc by Vol. Light Bodied . Farmhouse with Lemon Tartness

FINCA LA GUAMERA - BRETT SAISON  5% Alc. by Vol. Roasted Lemon . Bright . Slight Tartness .  Fruity Coffee Notes

ZWICKEL PILSNER 5% Alc. by Vol.

We also offer a variety of non-alcoholic options, including sodas, 'Mountain Culture' kombucha, spring water, and coffee.


Bottled Beer Options

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WHISKEY BARREL AGED IMPERIAL PEATED PORTER

12% Alc. by Vol.

A small amount of peated malt lends a complex malt profile in this robust Imperial Porter. 6 months spent in Wyoming Whiskey barrels lends alcohol and American Oak to give barrel aged stouts a run for their money.


WINE BARREL AGED BRETT SAISON w. VIOGNIER SKINS

5.5% Alc. by Vol.

This Brett Saison has rested on Viognier grape skins from Blenheim Vineyards (Charlottesville) before being bottled and allowed to naturally condition. Bright and lucious white wine notes blend with the delicate fruity notes of the beer and light oak of the used wine barrel the beer has rested in for 15 months.


NEUTRAL WINE BARREL AGED OUD BRUIN

6.0% Alc. by Vol.

Chocolate and caramel malts blend with acidity and fruity flavors from a year-long mixed fermentation, resulting in a complex sour brown ale reminiscent of a tootsie pop with a touch of oak.


WHISKEY BARREL AGED IMPERIAL STOUT BREWED WITH MOLASSES 12.0% Alc. by Vol.

This Bold imperial stout brewed with molasses brings together flavors of roast, dark chocolate, and candied fruits with the coconut, vanilla, and bourbon notes from 6 months of aging in Wyoming Whiskey barrels.