OCTOBER menu
WEDGE SALAD**
Iceberg Lettuce . Tomato . Radish . Bacon . Chive. House-made Blue Cheese DressingBUTTER CHICKEN**
Rich Creamy Chicken . Served Over Rice w. Warm NaanTURKEY SANDWICH**
Sliced Brie . Spinach . House-made Apricot Chutney Spread . White BreadBANH MI GRILLED PIZZA**
Slow Roasted Pork w. Lemongrass & Soy . Creamy Garlic Ginger Sauce .
Pickled Carrot & Radish . Jalapeño . Sriracha Aioli . CilantroWARMED FETA DIP**
Topped With Roasted Balsamic Red Grapes Soaked in Barboursville Moscato . Drizzled with Honey . Served w. NaanGOCHUJANG CARROTS**
Served over Labneh . Topped w. Sesame Seed . Black Lava SaltCHEESE & CHARCUTERIE BOARD**
Iberico Chorizo . Genoa Salami . Dill Havarti . Mustard Cheddar . AccoutrementsHONEY SMOKED SALMON**
Caper . Pickled Red Onion . Lemon . Horseradish Whipped Cream . Crostini CrackerHOUSEMADE PIMENTO**
w. Club CrackersKIDS’ NAAN PIZZA
Marinara & Mozzarella** Gluten-Free options available
Fine Creek Provisions Ice Cream Sandwiches - assorted flavors & limited availability