Fine Creek Brewing Company's focus is to provide seasonal offerings based on what is locally available. The food and beer menus will constantly change week to week to reflect this philosophy.

Food Options

JAN 18


BEEF BOURGUIGNON w. Potatoes . Pearl Onions . Mushrooms

BAKED MAC & CHEESE w. Bacon . Panko . Sharp Cheddar


GRILLED PIZZA w. Pesto . Grilled Chicken . Mushrooms . Mozzarella . Queso

PULLED PORK NACHOS w. Black Bean Salsa . Green Chili Salsa . Queso . Mozzarella 

CHEESEBOARD w. Drunken Goat . Brillat Savarin . Gorgonzola Piquante . Terantaise . Fresh Fruit . Marcona Almonds

CORN & QUESO FRITTERS w. Sriracha Aioli

Beer Options


NORWEGIAN FARMHOUSE ALE BREWED W. JUNIPER 3.5% Alc. by Vol. Citrus . Piney . Hints of Orange . Light

AMERICAN RYE IPA CENTENNIAL, AMARILLO, AND CASCADE   6.5% Alc. by Vol.   Pineapple and Citrus Aroma . Old School IPA Bite . Bitter

MOSAIC CITRA IPA NEW ENGLAND INSPIRED   6.5% Alc. by Vol.   Funky Tangerine and Mango Flavor Profile . Fruity, Round Finish

ROSÉ du BRASSEUR Sour Grisette aged in Red Wine Barrels for 6 Months and Rested on Cabernet Sauvignon Grape Skins. 5% Alc. by Vol. Tart. Tannins. Light and Refreshing.

OUR CHAMPION MALT LIQUOR w. Lemondrop and El Dorado hops. 8.0% Alc. by Vol. Lemon Candy. CItrus. Light.. Hoppy and Light Sweetness. 

CHOCOLATE CLEMENTINE SOUR STOUT w. Clementine Zest & Cocoa Nibs. 6% Alc. by Vol. Tart. Citrus. Slight Chocolate Finish. 

FRESH POTS! BREAKFAST STOUT w. Blanchard's Dark As Dark Cold-Brew Coffee Added   6.0% Alc. by Vol.   Roast . Coffee . Dry

NEW ZEALAND SAISON - MOTUEKA & WAKATU DRY HOPPED 5.0% Alc. by Vol. Lime Citrus . Slight Haze . Light Bodied . Lemongrass . Clean . 

SOUR PALE ALE - LEMONDROP, AZACCA, & WAKATU DRY HOPPED  5.0% Alc. by Vol. Passionfruit . Herbal . Lemon Zest Notes .

TURF & TWIG BROWN ALE   6.0% Alc. by Vol.  Malt Heavy. Light Chocolate and Caramel with Roasty Edges

VIENNA LAGER   5% Alc. by Vol.  Toasty .  Slightly Bready . Crisp . Refreshing


We also offer a variety of non-alcoholic options, including craft soda, 'Mountain Culture' kombucha, spring water, and coffee.