NOVEMBER menu

HONEY SMOKED SALMON ** $14
Caper . Pickled Red Onion . Lemon . Horseradish Whipped Cream . Crostini Cracker 

CHEESEBOARD ** $22
Cranberry Wensleydale . Blue Cheese . Brie. Honey Ricotta . House-made Compote .  Accoutrements . Warmed Bread

GRILLED CHICKEN PIZZA ** $18
Béchamel . Caramelized Onions . Mozzarella . Parmesan

TURKEY, HAM, & SWISS SANDWICH ** $12
Turkey . Ham . Swiss . Garlic & Mustard Aioli . Lettuce & Tomato . Served on Texas Toast

TACO BOWL ** $14
Ground Beef . Black Beans . Rice
Topped w. Shredded Cheddar . Lime Crema . Red Onion . Cilantro . Salsa . Lime Wedge . Served w/ Tortilla Chips

PASTRAMI SANDWICH ** $14
Pastrami . Turkey . Provolone . Swiss . Pickles . Caprese Spread . Balsamic Aioli . Served on Schiacciata Bread 

ROASTED VEGETABLE PLATE **$12
Roasted Vegetable Medley . Over Lemon Garlic Yogurt 
Topped with Tahini Drizzle . Za’atar . Toasted Pine Nuts 

SOUP DU JOUR $11
Rotating soups, gluten free options available – depending on soup
w. Grilled Bread

HOUSE-MADE PIMENTO ** $10
w. Club Crackers 

KIDS CHICKEN NUGGETS $10
w. Honey Mustard & Fruit

WARM APPLE CRISP $10
w. Cinnamon Oat Crumble
Topped w. Hokie Pokey Ice Cream from Richlands Dairy & Creamery
Drizzle of Homemade Caramel

FINE CREEK PROVISIONS ICE CREAM SANDWICHES ** $6
Assorted Flavors & Limited Availability

** Gluten-Free options available

Family style portions available for some menu items