MARCH menu
GRILLED PIZZA
w. Marinated Artichoke Hearts . Genoa Salami . Caramelized Onions . Marinara . Mozzarella . Seasoned Breadcrumbs
SANDWICHES
- Meatball Sub w. Provolone -
- Ham & Brie w. Honey Mustard & Arugula on Wheat -
- Hummus & Veggie on Sourdough -
***SOLD OUT*****WINGS (5) - served with ranch or blue cheese dressing
- Soy . Honey . Gochujang -
- BBQ -
- Buffalo -
DIPS
- Pimento Cheese w. Club Crackers -
- Buffalo Chicken Dip (Served Hot w. Tortilla Chips) -
- Hummus plate w. Assorted Veggies and Naan -
CHEESEBOARD
w. Assorted Cheeses & Accoutrements . Served w. Baguette
HOUSE-SMOKED SALMON
Honey Smoked Salmon w. Whipped Horseradish Cream . Lemon . Pickled Onion . Capers . Crostini
CHEF’S SALAD
w. Greenswell Greens . Chopped Egg . Ham & Turkey . Cheddar & Swiss . Carrots . Tomatoes & Cucumbers . Ranch or Blue Cheese
KID’S TURKEY MELT
w. Swiss Cheese & Turkey . Served w. Fruit & Veggie Sticks