OCTOBER menu

WEDGE SALAD**
Iceberg Lettuce . Tomato . Radish . Bacon . Chive. House-made Blue Cheese Dressing

BUTTER CHICKEN**
Rich Creamy Chicken . Served Over Rice w. Warm Naan

TURKEY SANDWICH**
Sliced Brie . Spinach . House-made Apricot Chutney Spread . White Bread 

BANH MI GRILLED PIZZA**
Slow Roasted Pork w. Lemongrass & Soy . Creamy Garlic Ginger Sauce .
Pickled Carrot & Radish . Jalapeño . Sriracha Aioli . Cilantro

WARMED FETA DIP**
Topped With Roasted Balsamic Red Grapes Soaked in Barboursville Moscato . Drizzled with Honey . Served w. Naan

GOCHUJANG CARROTS**
Served over Labneh . Topped w. Sesame Seed . Black Lava Salt

CHEESE & CHARCUTERIE BOARD**
Iberico Chorizo . Genoa Salami . Dill Havarti . Mustard Cheddar . Accoutrements 

HONEY SMOKED SALMON**
Caper . Pickled Red Onion . Lemon . Horseradish Whipped Cream . Crostini Cracker  

HOUSEMADE PIMENTO**
w. Club Crackers

KIDS’ NAAN PIZZA
Marinara & Mozzarella

** Gluten-Free options available

Fine Creek Provisions Ice Cream Sandwiches - assorted flavors & limited availability