JANUARY menu

HONEY SMOKED SALMON** $14
Caper . Pickled Red Onion . Lemon . Horseradish Whipped Cream . Crostini Cracker

CHEESE & CHARCUTERIE BOARD** $23
Rosemary Manchego . Piave . Spicy Salami . Peppered Salami . Accoutrements . Warmed Bread

 SMOKED BALSAMIC PEAR GRILLED PIZZA** $19
Gorgonzola Cream Sauce . Mozzarella . Smoked Balsamic Glaze
(add prosciutto +$1.50)

 CHEESEY MELT** $12
Sundried Tomato Aioli . Fresh Spinach . Tomato . Cheddar & Mozzarella . Served on High Crown Bread 

SAUSAGE ROLL** $14
Sweet Italian Sausage . White Cheddar Beer Cheese . Red Cabbage & Apple Slaw Served on Pretzel Bun 

CARAMELIZED ONION DIP** $12
Brie . Creamed Cheese . Sour Cream . Topped w. Bacon Crumbles & White Cheddar
Served w. Baguette

SOUP DU JOUR - Creamy Celery & Mushroom Soup w. Potato & Pasta** $10
Served w. Grilled Bread

“FEATURED ITEM” - COBB SALAD** $14
Ham . Chicken . Swiss Cheese . Bacon Crumble . Egg . Cucumber . Tomato
Choice of Dressing: Ranch, Blue Cheese, or Balsamic Vinaigrette
Choice of: Cheddar Cheese or Blue Cheese

KIDS GRILLED CHEESE $10
Served with Fresh Fruit

PLATED DESSERT $6
Warm Brownie Topped w. Richlands Creamery Vanilla Ice Cream

FINE CREEK PROVISIONS ICE CREAM SANDWICHES ** $6
Assorted Flavors & Limited Availability

** Gluten-Free options available