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Fine Creek Brewing Co.'s focus is to provide seasonal offerings based on what is locally available. The food and beer menus will constantly change week to week to reflect this philosophy.

Food Options

JULY 27 - 30

WHOLE HOG ROAST, SAT. JULY 29

FIRST COME, FIRST SERVE. LOCALLY SOURCED PIG FROM PIG CRAFTER'S INC. ROAST STARTS AT 3:00pm, DOORS OPEN AT NOON.

SMOKED SALMON w. Horseradish Cream, Diced Onions, and Capers served with Crostini

WHIPPED LEMON FETA DIP w. Warmed Bread

CHIPS AND GARDEN SALSA w. Local Virginia Corn Chips and Housemade Vegetable Packed Salsa

CHEESE BOARD w. Grayson Virginia Cheese, St. Stephen's Triple Cream, Merlot Bellavitano w. Apricots, Local Honey, Grapes, Almonds, Pistachios, and Fig Jam

BRUSCHETTA w. Goat Cheese, Tomatoes, and Basil

SALAD WITH LOCAL GREENS w. Strawberries, Goat Cheese, Candied Pecans, Red Onion, and Citrus-Honey Vinaigrette

HOUSEMADE "BAGEL" PRETZELS w. Mustard Aioli

Beer Options

SAT. JULY 29 RELEASE PARTY GRILLED LOCAL PEACHES GRODZISKIE SMOKED WHEAT BEER 4.0% Alc. by Vol. Made with Locally Sourced Peaches from Owl Orchard Farm Smoke . Caramelized Peach . Light Body

HELLES LAGER 4.5% Alc. by Vol. Traditional Sessionable Helles-Style Lager Bready . Crisp . Refreshing

PATERSBIER BELGIAN BLONDE 4.0% Alc. by Vol. Clove . Pear . Bready

GRAPEFRUIT HEFEWEIZEN 4.5% Alc. by Vol. Made with Handzested Grapefruits . Pepper . Refreshing . Citrus Notes

EKUANOT PALE ALE 5.2% Alc. by Vol. Sessionable beer made with Ekuanot (formerly Equinox) Hops . Floral . Melon Notes . Green

NUGGET IPA 6.5% Alc. by Vol. Piney . Citrus Notes . Herbal

TRACTOR JUICE BELGIAN DOUBLE IPA 8.0% Alc. by Vol. Tropical . Floral . Fruity

TURF & TWIG BROWN ALE 6.0% Alc. by Vol. Chocolate . Vanilla . Roasted Notes

AZACCA SOUR PALE ALE 5.5% Alc. by Vol. Made with Azacca Hops Tart . Passionfruit . Melon Notes

FARMHOUSE FÜNKE BLUEBERRY TART GRISETTE 4.5% Alc. by Vol. Made with Locally Sourced Blueberries from Dragonfly Farm Berry Tannins . Fruit Notes . Tart