MARCH menu

HONEY SMOKED SALMON** - $14
Caper . Pickled Red Onion . Lemon . Horseradish Whipped Cream . Crostini Cracker
Family Style Option - $26 

CHEESEBOARD - $22 -
Sage Derby . Irish Porter Cheddar . Orange Zested Chevre Goat . Whipped Lemon Ricotta . House made Compote . Accoutrements . Warmed Bread

REUBEN PIZZA** - $19 -
Corned Beef . Sauerkraut . Shredded Swiss Cheese . House Made Thousand Island Dressing . Caraway Seeds

CHICKEN SCHNITZEL - $13 - 
Buttermilk Marinated Chicken Breast . Pretzel Breadcrumbs . 
House Made Mustard Sauce on a Pretzel Bun  

FINE CREEK STOUT SHEPHERD’S PIE** - $15 -
Lamb . Mashed Potatoes . Stout Gravy 
Served w. Corn Bread 

GREEN CHILI CHEDDAR DIP** - $11 -
Served w. Crackers
Family Style Option - $20

CHILI CRISP SNAP PEAS** - $11 -
Edamame . Scallions . Cilantro .
House Made Chili Crisp Hot Sauce

KIDS NUGGETS & TOTS - $10 - 
Served w. Fresh Fruit

FISH & CHIPS - ** Friday & Saturday Special // Limited Quantities ** - $17 -
Beer Battered & Fried Cod . Waffle Fries
Served w. House-made Tartar Sauce & Malt Vinegar

**Gluten-Free options available