Blonde ale with wild caught yeast. More details to come.

SEMPER FERMENTIS

7.0% Alc. by Vol.

Solera fermented foeder beer.

Beer details to come…

Mixed fermentation brett pale ale. More details to come.

Proper Plumage

4.5% Alc. by Vol.

A Blond Blend aged on Juniper Berries, Pink Peppercorns, Lavender and second use Raspberries and Blackberries. Think Rose meets Gin and Tonic with some raspberry jazz hands.

APPETITE FOR SEDUCTION

6% Alc. by Vol.

Mixed Fermentation Sour Ale aged in neutral oak barrels for 2 years; then conditioned on strawberries & lavender.

TRADITIONAL METHOD SPONTANEOUS on Raspberries

7% Alc. by Vol.

We brew all our spontaneous in the traditional method and use a blend of 65% pilsner and 35% raw organic wheat grown locally. The grain is turbid mashed. The hops are aged at least 3 years and the wort is cooled in our copper coolship which rests outside under wild cherry trees. Our spontaneous beer is aged at least one year and then conditioned with traditional fruits used by Lambic producers.

All carbonation is created naturally with amounts of sugar added to the bottles or kegs for at a minimum 6 months.

FLORAISON

6.2% Alc. by Vol.

Mixed Fermentation Golden Ale aged on Viognier Pomace.

SIMA

4.0% Alc. by Vol.

This brettanomyces inoculated table beer is low ABV but packs a substantial amount of interesting funkiness. It leads with aromatic notes of citrusy lemon, floral hops, and follows with a dry and complex crisp finish. Rye and wheat lend a faint grassy and herbal character to this fizzy and light summer sipping beer.

OLD SUN w. Blackberry & Raspberry

5.6% Alc. by Vol.

Farmhouse Ale fermented in neutral oak barrels, conditioned on over 1500lbs of local Raspberries & Blackberries from Agriberry Farm. Huge jammy nose, layered fruit aroma, fruit leather, medium acid, all fruit all day.