Long Funky Streaks Batch 9 - 6% ABV - Foeder fermented Grisette fermented with peaches

2025 Saison de Crozet 7.8% ABV - 100% brett-fermented Saison co-fermented with Rose must from King Family vineyards conditioned in red wine casks from Early Mountain Vineyards. Bright, fruity, floral and funky with balancing tannins from French oak.

Final Boss - 16% ABV: Coolship Barleywine with buckwheat and honey. Spontaneously fermented for 10 days before being co-pitched with Scottish ale yeast. Aged 18 months in wine barrels before being aged 14 months in ex Madeira/rye barrels. Brewed in February 2021 in collaboration with our great friends at Barreled Souls in Saco, Maine.

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Calm Before the Storm -7.5% ABV - Imperial Brett Saison Aged 6 Years in Red Wine Barrels of Hungarian Oak.

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Stupid Sexy Flanders 5.8% ABV - Flemish Style Red Ale, 6 years in the making, pouring a beautifully ruby red with light tan foam, Stupid Sexy Flanders showcases a special blend of yeast and bacteria that takes an exceptionally long time to ferment and develop it's complex flavors and aromas. Aromas of dark sour cherries, wheat crackers, warm oak with subtle sherry, cacao, and vanilla notes. In addition to multiple bacteria strains this beer also has 2 strains of Brettanomyces and a Belgian brewing yeast, which attribute layers fruity cherry pie, classic Brett funk and subtle spice character. After years of aging in a toasted oak foeder the beer has picked up a nice level of tannins (which help bring balance to the sweet and sour profile of Flanders Red) and a hint of vanillin.

Depth of the Cut - 6.5% ABV - Mixed Fermentation barrel fermented Farmhouse Ale brewed with Honey and aged in red wine barrels conditioned on whole hibiscus flowers, grapefruit peel and a touch of pink Himalayan sea salt.

Aimless Time - 6% ABV - Our latest mixed culture offering demonstrates the nuanced results that can be achieved from a simple approach. Aimless Time began with a simple saison grist of pils, wheat and oats. It was initially fermented in stainless with a mixed culture of saison yeast and bacteria. From there, it was transferred into red wine barrels and left to rest for many months. Upon formulating the final blend, the still beer was dry hopped at an elevated rate with Loral for its newer school noble floral and herbal character. We notice earthy kumquat fruit, citrus character, lychee, berry medley, herbal grass, and a fuller mouthfeel from a perceived softer feeling carbonation.

RedGold - 4.0% ABV - RedGold is a term in old Norse folklore used to describe the highest bounty, or purest, nicest gold, which is a fantastic way to describe how we feel about this beer. A bright and fruity mixed-ferment, barrel-aged red sour ale conditioned on fresh, carbonically-macerated Virginia raspberries from Agriberry. Virginia malt from Murphy and Rude contributes some subtle flavors of honey, caramel and sweet pastry dough.

Old Morning Dawn - 6.5% ABV - Saison brewed fermented with a yeast strain from Jasper Yeast in Dulles, VA. This particular yeast strain was isolated from a beer barrel found during an archaeological dig in Washington DC. Flowery and fruity esters contribute to a uniquely local saison.