BRETT SAISON

7.0% Alc. by Vol.

Ardent's Brett Saison was originally fermented with their house saison yeast, then conditioned with two different strains of Brett. Complex flavors and aromas characterize this farmhouse ale, ranging from earthy and fruity to barnyard funk and peppery spice.

LONG FUNKY STREAKS - Batch 7

6% Alc. by Vol.

Foeder fermented grisette. Refermented on red raspberries and 100% bottle conditioned.

WILD INDIA PALE ROSÉ

9% Alc. by Vol.

A collaboration with Brambly Park consisting of two parts of Bingo Free Space IPA. 100% fermented by brett in a red wine barrel, and one part of their Rosé.

SEMPER FERMENTIS

7.0% Alc. by Vol.

Solera fermented foeder beer.

CUVEE

6% Alc. by Vol.

Coolship sour red ale.

Griette Acide with Goumi Berries

Bière de Vin v. 2023

Wine Barrel Aged Brett Saison

Mixed Culture Gose

Barrel Aged Herbarium

ARCADIAN RYTHYM

4.0% Alc. by Vol.

Kvass-style beer brewed with house-baked rye flatbreads. Soured and fermented with wild-foraged mixed culture. Then conditioned on Virginia-grown green tomatoes

FRUITED WILD ALE

9% Alc. by Vol.

Barrel aged sour ale fermented on fresh fruit from local Vermont farms. Aged on fresh raspberries, cherries, apples, & black currants for 18+ months in oak; always fermented with 100% southern Vermont wild yeast.

beer selection & notes comng soon…

APPETITE FOR SEDUCTION

6% Alc. by Vol.

Mixed Fermentation Sour Ale aged in neutral oak barrels for 2 years; then conditioned on strawberries & lavender.

TRADITIONAL METHOD SPONTANEOUS on Raspberries

7% Alc. by Vol.

We brew all our spontaneous in the traditional method and use a blend of 65% pilsner and 35% raw organic wheat grown locally. The grain is turbid mashed. The hops are aged at least 3 years and the wort is cooled in our copper coolship which rests outside under wild cherry trees. Our spontaneous beer is aged at least one year and then conditioned with traditional fruits used by Lambic producers.

All carbonation is created naturally with amounts of sugar added to the bottles or kegs for at a minimum 6 months.

SIMA

4.0% Alc. by Vol.

This brettanomyces inoculated table beer is low ABV but packs a substantial amount of interesting funkiness. It leads with aromatic notes of citrusy lemon, floral hops, and follows with a dry and complex crisp finish. Rye and wheat lend a faint grassy and herbal character to this fizzy and light summer sipping beer.

OLD SUN w. Blackberry & Raspberry

5.6% Alc. by Vol.

Farmhouse Ale fermented in neutral oak barrels, conditioned on over 1500lbs of local Raspberries & Blackberries from Agriberry Farm. Huge jammy nose, layered fruit aroma, fruit leather, medium acid, all fruit all day.

FLORAISON

6.2% Alc. by Vol.

Mixed Fermentation Golden Ale aged on Viognier Pomace.