3rd Annual SOMEWHERENESS

“Somewhereness” is used to describe “the state or quality of being in and belonging to a specific place”. We chose this as the name for our December festival as we are showcasing creations from Virginia's Fields and Forests. All beer, cider and wine featured at this festival are produced with a majority of their ingredients grown in Virginia.

Saturday December 13th, 2025 // Noon to 5pm

$4/token

1 Token = half pour // 2 tokens = full pour
(size varies per product)

Live Music // Batteaux Coffee // Shalom Farms //
Powhatan Artisans // M Henry Design

Participating Breweries, Wineries and Cideries - Check back often for additions and updates!

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  • Fanfare - 8.0% ABV - This 2024 vintage features a blend of Rhode Island Greening and York apples infused with wild foraged mulberries from all over the Richmond area. This cider drinks like spring time in a glass, light bodied, a tickle of acidity, and delightful earthy berry notes. Semi-Sparkling

  • 1581 Orchard Blend - 6.9% ABV - From their 2022 harvest comes this sublime, natural cider. A blend of roughly 24 varieties of cider apples, organically and sustainably grown at our orchard in Maidens, Virginia. We follow minimal intervention, natural cider making methods.  This orchard blend is no different–it is the product of a natural/ambient yeast fermentation, no sulfites or any other additions added, no filtering or fining done, aged in neutral oak barrels for roughly 6 months, and bottle conditioned.  Earthy, mature fruit notes, and tannic–perfect with wild game and turkey.

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  • Pét Nat Chardonnay, Beautiful chardonnay grapes grown in Afton, VA by Damien Blanchon at Afton Mountain Vineyards. Native yeast fermentation and naturally fermented in the bottle. Was aged on lees in bottle for about 8 months then hand disgorged. Nothing added, nothing subtracted. (11.0%)

    Carbonic-ish Petit Verdot, Petit Verdot grown by Matthieu Finot at Turk Mountain Vineyards in Afton, VA. We direct pressed half the lot and put the juice on untouched whole clusters under a heavy CO2 environment, native yeast fermented in oak puncheon then aged in stainless steel. Just a touch of sulfur added before bottling but otherwise nothing else added, no fining, no filtration. Easy drinking juicy red. Good all year round red. (11.0%)

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  • Redgold - 4.0% ABV - RedGold is a term in old Norse folklore used to describe the highest bounty, or purest, nicest gold, which is placed on the top of a treasure. A bright and fruity mixed-ferment, barrel-aged red sour ale conditioned on fresh, carbonically-macerated Virginia raspberries from Agriberry. A complex malt grist contributes subtle flavors of honey, caramel and sweet pastry dough

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